SOUP OF THE DAY £3.50

Served With A Crusty Roll

BABYBACK PORK RIBS £4.95 (main course £13.95 includes a side)

Slow roasted baby back ribs with house spices and sticky sweet bbq sauce

BREADED MUSHROOMS £3.95

Crispy breaded mushrooms laced with garlic butter and dressed with a crisp salad and garlic mayonnaise

DUCK CONFIT £4.95

Slow roasted duck leg, tender meat & crispy skin served with orange and fennel jam, dressed on a rocket and beetroot salad

CHEESY GARLIC BREAD £3.95

Crunchy garlic bread garnished, mixed salad and dressing

SALT AND PEPPER PRAWNS £4.95

Tiger prawns with a crispy salt and pepper coating with a ginger and chilli dipping sauce

BEEF CHEEKS £4.95

Guinness braised beef cheeks served with burnt carrots, pickled shallots and bone marrow butter

COCK AND BULL £14.95

Steak cooked to your liking, juicy chicken breast finished with roasted tomatoes, tobacco onions and a choice of sauce

JD STEAK AND RIBS £19.25

10oz rib-eye paired with tender bbq pork ribs topped with tobacco onions

(AGED 21 DAY) 12oz SIRLOIN £19.95

Char-grilled to your liking served with fried onions and mushrooms roasted tomatoes and a sauce of your choice

8oz FILLET £20.95

Tender fillet steak on a bed on champ, garnished with mushrooms cherry tomatoes and a sauce of choice

SURF AND TURF £22.95

Perfectly chargrilled 8oz fillet then served with a creamy prawn sauce then finished with a mini smoked haddock tartlet

WELL BURGER £9.95

House made 8oz burger, brioche, tomato, lettuce, house bacon smothered in cheese and topped with tobacco onions

MEDALLIONS OF BEEF £19.95

Tender beef fillet medallions on a sweet chilli mash with caramelised onions

LAMB SHANKS £13.95

Tender lamb shanks cooked for 12 hours then served on bubble and squeak, with a carrot puree then laced with a garlic and red wine sauce

CRISPY PORK BELLY £13.95

Succulent pork belly pressed with Conakilty black pudding, burnt onion mash, apple and savoy cabbage honey mustard cream

CHILLI STEAK £13.95

Strips of steaked cooked with onions in Asian spices and parcelled into a warm pitta pocket finished with chilli and garlic sauces

15oz RUMP STEAK £18.95

Chargrilled to perfection, topped with a chimichurri sauce beer-battered onion rings and roasted tomatoes

BATTERED COD £13.95

Freshly battered cod finished with house made pea and mint puree and tartar sauce

BLACKENED CAJUN SALMON £13.95

Locally caught salmon pan-fried served with stir-fried chilli vegetables and noodles

CAPTIN’S PIE £12.95

Locally sourced fish and shell pie a rich creamy fish sauce topped with a chive mash crust

PAN FRIED SEA BASS £13.95

Crispy skin seabass with tiger prawns, samphire, a leek cream and butternut squash puree

ROASTED COD £13.95

Fillet of cod oven-baked with green beans, long steamed broccoli, then coated with a saffron cream

CHICKEN GOUJONS £10.95

Panko breaded goujons garnished with mixed leaves and garlic mayonnaise

CHICKEN ESCALOPE £10.95

Herb fried chicken breast topped with tobacco onions and a sauce of your choice can be served, plain, Piri piri, Cajun

SPICEY CHICKEN PASTA £10.95

Perfectly cooked pasta, with a spicy tomato and cream sauce, strips of chicken, peppers and onions, served with garlic bread

SALTED CHILLI PITA POCKET £9.95

Chicken crisped in a spiced batter then finished with peppers , onions in a spicy Asian sauce then piled into a pita bread

SPICY SZECHUAN CHICKEN £11.95

Sizzling Chinese spiced chicken with stir-fried vegetables in a rich szuchuan sauce

CHICKEN AND BACON MELTER £11.95

Butterflied breast of chicken topped with cheese, crispy bacon and finished with tobacco onions and a sauce of your choice

DUCK BREAST

Pan-seared duck breast cooked to your liking with grilled pears, spiced carrots and a blueberry sauce £15.95

SUPREME OF CHICKEN £11.95

Breast of chicken served with a chicken and wild mushroom sausage, roasted vegetables and a tarragon sauce

CHICKEN FAJITA £10.95

Strips of tender chicken with onions and peppers in Mexican spices served with sour cream, salsa and tortilla wraps

ROAST SWEET POTATO TART £9.95

A baked tartlet of sweet potato, goat’s cheese and pickled red onion finished with a crisp salad

VEGETABLE STACK £9.95

Char grilled halloumi cheese green courgettes mixed peppers and aubergine

SPICED CAULIFLOWER £9.95

Deep fried cauliflower in a spiced batter the coated with peppers and onions in a rich chilli sauce served with a salad and flat bread

VEGEGATBLE KORMA £9.95

A selection of seasonal vegetables a mild chilli and coconut sauce served with rice and flat bread £9.95