Main Menu
Starters
SOUP OF THE DAY £3.50
Served With A Crusty Roll
BABYBACK PORK RIBS £4.95 (main course £13.95 includes a side)
Slow roasted baby back ribs with house spices and sticky sweet bbq sauce
BREADED MUSHROOMS £3.95
Crispy breaded mushrooms laced with garlic butter and dressed with a crisp salad and garlic mayonnaise
DUCK CONFIT £4.95
Slow roasted duck leg, tender meat & crispy skin served with orange and fennel jam, dressed on a rocket and beetroot salad
CHEESY GARLIC BREAD £3.95
Crunchy garlic bread garnished, mixed salad and dressing
SALT AND PEPPER PRAWNS £4.95
Tiger prawns with a crispy salt and pepper coating with a ginger and chilli dipping sauce
BEEF CHEEKS £4.95
Guinness braised beef cheeks served with burnt carrots, pickled shallots and bone marrow butter
Meat
COCK AND BULL £14.95
Steak cooked to your liking, juicy chicken breast finished with roasted tomatoes, tobacco onions and a choice of sauce
JD STEAK AND RIBS £19.25
10oz rib-eye paired with tender bbq pork ribs topped with tobacco onions
(AGED 21 DAY) 12oz SIRLOIN £19.95
Char-grilled to your liking served with fried onions and mushrooms roasted tomatoes and a sauce of your choice
8oz FILLET £20.95
Tender fillet steak on a bed on champ, garnished with mushrooms cherry tomatoes and a sauce of choice
SURF AND TURF £22.95
Perfectly chargrilled 8oz fillet then served with a creamy prawn sauce then finished with a mini smoked haddock tartlet
WELL BURGER £9.95
House made 8oz burger, brioche, tomato, lettuce, house bacon smothered in cheese and topped with tobacco onions
MEDALLIONS OF BEEF £19.95
Tender beef fillet medallions on a sweet chilli mash with caramelised onions
LAMB SHANKS £13.95
Tender lamb shanks cooked for 12 hours then served on bubble and squeak, with a carrot puree then laced with a garlic and red wine sauce
CRISPY PORK BELLY £13.95
Succulent pork belly pressed with Conakilty black pudding, burnt onion mash, apple and savoy cabbage honey mustard cream
CHILLI STEAK £13.95
Strips of steaked cooked with onions in Asian spices and parcelled into a warm pitta pocket finished with chilli and garlic sauces
15oz RUMP STEAK £18.95
Chargrilled to perfection, topped with a chimichurri sauce beer-battered onion rings and roasted tomatoes
Fish
BATTERED COD £13.95
Freshly battered cod finished with house made pea and mint puree and tartar sauce
BLACKENED CAJUN SALMON £13.95
Locally caught salmon pan-fried served with stir-fried chilli vegetables and noodles
CAPTIN’S PIE £12.95
Locally sourced fish and shell pie a rich creamy fish sauce topped with a chive mash crust
PAN FRIED SEA BASS £13.95
Crispy skin seabass with tiger prawns, samphire, a leek cream and butternut squash puree
ROASTED COD £13.95
Fillet of cod oven-baked with green beans, long steamed broccoli, then coated with a saffron cream
Poultery
CHICKEN GOUJONS £10.95
Panko breaded goujons garnished with mixed leaves and garlic mayonnaise
CHICKEN ESCALOPE £10.95
Herb fried chicken breast topped with tobacco onions and a sauce of your choice can be served, plain, Piri piri, Cajun
SPICEY CHICKEN PASTA £10.95
Perfectly cooked pasta, with a spicy tomato and cream sauce, strips of chicken, peppers and onions, served with garlic bread
SALTED CHILLI PITA POCKET £9.95
Chicken crisped in a spiced batter then finished with peppers , onions in a spicy Asian sauce then piled into a pita bread
SPICY SZECHUAN CHICKEN £11.95
Sizzling Chinese spiced chicken with stir-fried vegetables in a rich szuchuan sauce
CHICKEN AND BACON MELTER £11.95
Butterflied breast of chicken topped with cheese, crispy bacon and finished with tobacco onions and a sauce of your choice
DUCK BREAST
Pan-seared duck breast cooked to your liking with grilled pears, spiced carrots and a blueberry sauce £15.95
SUPREME OF CHICKEN £11.95
Breast of chicken served with a chicken and wild mushroom sausage, roasted vegetables and a tarragon sauce
CHICKEN FAJITA £10.95
Strips of tender chicken with onions and peppers in Mexican spices served with sour cream, salsa and tortilla wraps
Vegetarian
ROAST SWEET POTATO TART £9.95
A baked tartlet of sweet potato, goat’s cheese and pickled red onion finished with a crisp salad
VEGETABLE STACK £9.95
Char grilled halloumi cheese green courgettes mixed peppers and aubergine
SPICED CAULIFLOWER £9.95
Deep fried cauliflower in a spiced batter the coated with peppers and onions in a rich chilli sauce served with a salad and flat bread
VEGEGATBLE KORMA £9.95
A selection of seasonal vegetables a mild chilli and coconut sauce served with rice and flat bread £9.95
Side Orders
£2.95 Each
CHIPS
MASH
GARLIC POTATOES
CHEFS SELECTION OF VEGETABLES
TOBACCO ONIONS
FRENCH FRIED ONIONS
SAUTED ONIONS
HOUSE SALAD
SAUTED MUSHROOMS
DAUPHIN POTATOES
CHAMP
BABY BOILED
SALT & CHILLI CHIPS
Sauces
£1.95 Each
GRAVY
PEPPERED
CHORIZO
WHITE WINE AND MUSHROOM
BBQ
JACK DANIELS
DIANE
GARLIC AND CHIVE
RED WINE JUS