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Main Menu2019-02-11T09:15:44+00:00

Main Menu

Starters

SOUP OF THE DAY  £3.50

Freshly made soup served with crusty bread

SEAFOOD CHOWDER £4.95 (MAIN COURSE£10.95)

Selection of locally caught fish and shell fish transformed into a rich velvety fish chowder, served with wheaten bread

BREADED MUSHROOMS £3.95

Crispy breaded mushrooms laced with garlic butter and dressed with a crisp salad and garlic mayonnaise

DUCK CONFIT £4.95

Slow roasted duck, tender meat & crispy skin served with pickled beets and dressed leaves

CHEESY GARLIC BREAD £3.95

Crunchy garlic bread garnished, mixed salad and dressing

ROASTED PRAWNS AND GARLIC £4.95

Prawns roasted in Broighter rape seed oil, garlic, chilli and lemon, served on crisp bread and a rocket salad

Meat

COCK AND BULL £14.95

Steak cooked to your liking, juicy chicken breast finished with roasted tomatoes, tobacco onions and a choice of sauce

 JD STEAK AND RIBS £19.25

10oz rib-eye paired with tender bbq pork ribs topped with tobacco onions

12oz SIRLOIN £19.95

Char grilled to your liking served with fried onions and mushrooms roasted tomatoes and a sauce of your choice

8oz FILLET £20.95

Tender fillet steak on a bed on champ, garnished with mushrooms cherry tomatoes and a  sauce of choice

FILLET STACK £22.95

Perfectly cooked filled then layered with scallops then prawns finished with a rich creamy sauce garnished with pea shoots and cherry tomatoes

WELL BURGER £9.95

House made  8oz burger, brioche, tomato, lettuce, house bacon smothered in cheese and topped with tobacco onions

VENISON BURGER £9.95

House made 8oz burger char grilled with candied maple bacon, melted brie, pickled red onions  and garnished with sweet potato crisps

LAMB SHANKS £13.95

Tender lamb on bed of champ and topped with crispy parsnips and smothered in a lamb gravy

PORK FILLET £13.95

Succulent pork with caramelised chicory and dauphine potatoes with a red current sauce

CHILLI SREAK £13.95

Strips of steaked cooked with onions in Asian spices and parcelled into a warm pitta pocket finished with chilli and garlic sauces

Fish

BATTERED COD £13.95

Freshly battered cod finished with house made pea and mint puree and tartar sauce

PAN FRIED SALMON £13.95

Locally caught salmon pan fried served with kale and bacon cream then finished with lemon oil

SEAFOOD CHOWDER £10.95

Locally sourced fish and shell fish transformed into a rich velvety fish chowder, served with wheaten bread

SEA FOOD TAGLIATELLE £11.95

A selection of fresh fish pan fried with herbs  then laced with cream and gently combined with tagliatelle pasta

ROASTED COD £13.95

Fillet of cod with a black pepper and lemon crust on a prawn ratatouille

Poultry

CHICKEN GOUJONS £10.95

Panko breaded goujons garnished with mixed leaves and garlic mayonnaise

CHICKEN ESCALOPE £10.95

Herb fried chicken breast topped with tobacco onions and a sauce of your choice can be served, plain, Piri piri, Cajun

SPICEY CHICKEN PASTA £10.95

Perfectly cooked pasta, with a spicy tomato and cream sauce chicken breast stuffed with cheese, garlic, chillies and wrapped in smoked bacon 

SALTED CHILLI PITA POCKET  £9.95

Chicken crisped in a spiced batter then finished with peppers , onions in a spicy Asian sauce then piled into a pita bread

JERK SPICED CHICKEN £10.95

With roasted sweet potatoes, corn and mango relish, finished with a roasted chilli and red pepper sauce

CHICKEN AND BACON MELTER £11.95

Supreme of chicken stuffed with herbs and wrapped with crispy bacon and finished with tobacco onions and a sauce of your choice

 DUCK BREAST £15.95

Pan seared duck breast cooked to your liking with roasted vegetables ( spiced red cabbage) and finished with a blackberry thyme

CHRIZO CHICKEN £10.95

Strips of chicken, onion, red pepper and pasta in a creamy chorizo sauce garnished with garlic bread

CHICKEN FAJITA £10.95

Strips of tender chicken with onions and peppers in Mexican spices served with sour cream , salsa and tortilla wraps

Vegetarian

GOAT CHEESE TARTLET £9.95

A baked tartlet of goats cheese and red onion finished with a crisp salad

VEGIE BURGER £9.95

Sweetcorn, chickpeas, spices and herbs shaped into a burger deep fried and served in a toasted burger bun with lettuce tomato and house pickled onions

SPICED CAULIFLOWER £9.95

Deep fried cauliflower in a spiced batter the coated with peppers and onions in a rich chilli sauce served with a salad and flat bread 

TAMPURA VEGEGATBALES £9.95

A selection of tempura vegetables with chilli, peanut and curry dipping sauces

Side Orders £2.95 Each

CHIPS

MASH

GARLIC POTATOES

CHEFS SELECTION OF VEGETABLES

TOBACCO ONIONS

FRENCH FRIED ONIONS

SAUTED ONIONS

HOUSE SALAD

SAUTED MUSHROOMS

DAUPHIN POTATOES

CHAMP

BABY BOILED

SALT & CHILLI CHIPS

Sauces £1.95 Each

GRAVY

PEPPERED

CHORIZO

WHITE WINE AND MUSHROOM

BBQ

JACK DANIELS

DIANE

GARLIC AND CHIVE

IF YOU HAVE ANY FOOD ALLERGIES PLEASE CONSULT WITH THE STAFF