Soup of day (served with crusty roll) £3.95

Cheesy garlic sourdough bread, mixed leaf salad served with a garlic aoli £4.50

Curried chicken bang-bang skewers, mixed leaf salad and house made peanut satay dip £5.50

Prawn linguine served with a crab bisque, topped with a fresh tomato &basil salsa £5.25

Crispy duck pancakes with pickled peppers, pickled red onions, cucumber and a hoi-sin sauce £5.50

TANDOORI LAMB SHANK – 24hr marinated slow cooked lamb shank, served on a bed of sticky rise drizzled with a rich rogan josh sauce, paratha bread and accompanied with a fruity mango salsa and a tzatziki yogurt dip £16.95

PORK WELLINGTON – pork fillet served with a sage, mushroom & sausage stuffing wrapped in wild spinach & encased in puff pastry set on a bed of potato puree & napped with a rich cider & apple sauce £15.65

BEEF SHORT RIB – served on a bed of burnt onion mash, with a spiced carrot puree, tender steam broccoli and drizzled with roasting juices £15.25

MONGOLIAN BEEF –Asian spiced infused sirloin, served with pak choi, rice and topped with a  fried egg £15.25

COCK AND BULL – 6oz Sirloin cooked to your liking, juicy chicken breast finished with roasted tomatoes, tobacco onions and a choice of sauce   £16.95

(AGED 21 DAY) 12oz SIRLOIN – Char grilled to your liking served with fried onions and mushrooms, roasted tomatoes and a sauce of your choice £21.65 (add creamy garlic prawns £3.75)

WELL BURGER –2 house made 4oz burgers, brioche bun, tomato, lettuce, house bacon smothered in cheese and topped with tobacco onions £11.65

CHILLI STEAK PITTA POCKET –Strips of steaked cooked with onions in Asian spices and parcelled into a warm pitta pocket, finished with chilli and garlic sauces £14.65

BATTERED COD – Freshly battered cod finished with house made pea and mint puree and tartare sauce £14.95

SEABASS – crispy pan-fried seabass fillet resting on a bed of thai-infused mussels & veg £14.95

SALMON – black peppered salmon pan-fried, served with smoked bacon & winter greens, parmesan cream & garnished with walnut & tomato dressing £14.65

COD – pan fried cod fillet served set on a bed of roasted sweet & sour bell peppers, accompanied with a rich ginger, chilli & mango puree. £14.65

CHICKEN AND BACON MELTER – Butterflied breast of chicken topped with cheese, crispy bacon and finished with tobacco onions and a sauce of your choice £13.75

CHICKEN GOUJONS-panko breaded goujons garnished with mixed leaves and garlic mayonnaise £12.75

CHICKEN ESCALOPE– herb fried chicken breast topped with tobacco onions and a sauce of your choice can be served, plain, piri piri, or cajun £13.50

SPICY CHICKEN PASTA –Perfectly cooked pasta, with a spicy tomato and cream sauce, strips of chicken, peppers and onions, served with garlic bread £13.25

SALTED CHILLI CHICKEN PITTA POCKET –Chicken crisped in a spiced batter then finished with peppers , onions in a spicy  Asian sauce then piled into a pitta bread £13.25

TERIYAKI DUCK BREAST – crispy pan-fried breast of duck cooked to your liking, served on a bed of stir-fired vegetables and noodles drizzled with a teriyaki sauce. £15.65

SPANISH CHORIZO CHICKEN- resting on a bed roasted red pepper mash, topped with a rich creamy sauce, garnished with  crispy tobacco onions £14.75

SZECHUAN CHICKEN – marinated Chinese style chicken fillets served with stir-fried mushrooms, peppers & onions on a hot sizzling platter £14.75

MUSHROOM WELLINGTON – Roasted Portobello mushrooms stuffed with a mushroom duxelle, layered with butternut squash and wrapped in crisp pastry £11.65

GOAT’S CHEESE TARTLET – Filled with sundried tomato puree, asparagus and goat’s cheese £11.65

VEGETABLE & TOFU CURRY – Cooked in a rich coconut curry sauce, served with basmati rice topped, with cashew nuts and garnished with paratha bread £11.65