SOUP OF THE DAY –   Freshly made soup served with crusty bread    £3.75

THAI FISHCAKES –   Flavour packed fishcakes served with a house made satay dip £4.75

CHEESY GARLIC BREAD -Crunchy garlic bread garnished with mixed salad and dressing   £3.95

MOZZARELLA SALAD – Baby mozzarella with sundried tomatoes and basil salad, finished with a herb dressing £3.95

CONFIT OF DUCK – Shredded duck with apple and pomegranate, served in chicory cups £4.95

MONGOLIAN BEEF –Asian spiced infused sirloin served with pak choi, rice and topped with a  poached egg £13.95

COCK AND BULL – 6oz Sirloin steak,  cooked to your liking, with a juicy chicken breast finished with roasted tomatoes, tobacco onions and a choice of sauce   £15.75

MEDALLIONS OF BEEF– Tender beef fillet medallions on a sweet chilli mash with caramelised onions £21.95

(AGED 21 DAY) 12oz SIRLOIN – Chargrilled to your liking, served with fried onions and mushrooms, roasted tomatoes and a sauce of your choice £19.95  (add creamy garlic prawns £3.50)

WELL BURGER –House made double burger, served in a brioche bun with tomato, lettuce, house bacon & smothered in cheese and topped with tobacco onions £10.95

CHILLI STEAK –Strips of steak cooked with onions in Asian spices and parcelled into a warm pitta pocket finished with chilli and garlic sauces £13.95

BEEF CARPACCIO – Fillet steak cooked and finely sliced served with a goat’s cheese salad, candied walnuts, pear, beetroot, pickled radishes, cherry tomato and a beetroot puree £16.95

FRENCH TRIMMED PORK – Loin of pork with king scallops, jumbo prawn and a butter sauce. £13.95

NOISETTES OF LAMB – Loin of lamb, with a red wine glaze, celeriac and potato puree, baby leeks, honey carrots and finished with a mint oil £15.50

BATTERED COD – Freshly battered cod, finished with house made pea and mint puree and tartare sauce £13.95

CRISPY SALMON– Locally caught salmon,  pan fried served with sweet and sour red peppers & tiger prawns in a sweet chilli and garlic cream £13.95

PAN FRIED SEA BASS – Crispy skin seabass served on a rich and creamy chorizo chowder £13.95

FILLET OF COD –Served with hassle back potatoes, buttered savoy cabbage with a fish volute and pickled fennel £13.95

CHICKEN AND BACON MELTER – Butterflied breast of chicken topped with cheese, crispy bacon and finished with tobacco onions and a sauce of your choice £11.95

CHICKEN GOUJONS– Panko breaded goujons, garnished with mixed leaves and garlic mayonnaise £10.95

CHICKEN ESCALOPE– Herb fried chicken breast, topped with tobacco onions and a sauce of your choice, can be served, plain, Piri Piri,or Cajun £10.95

SPICY CHICKEN PASTA –Perfectly cooked pasta, with a spicy tomato and cream sauce, strips of chicken, peppers and onions, served with garlic bread £11.50

SALTED CHILLI PITTA POCKET –Chicken crisped in a spiced batter then finished with peppers & onions in a spicy Asian sauce, then piled into a pitta pocket  £11.50

PAN SEARED DUCK – Duck breast, cooked to your liking served with wild garlic, carrots in a honey glaze and asparagus, served with an orange and thyme sauce £13.95

MUSHROOM WELLINGTON – Roasted Portobello mushroom, stuffed with a mushroom duxelle, layered with butternut squash and wrapped in crisp pastry £10.95

VEGETABLE TAGLIATELLE – Seasonal vegetables cooked in a tarragon cream, folded into tagliatelle pasta £10.95 

GOATS CHEESE TARTLET – Filled with sundried tomato puree, asparagus and goats cheese £10.95