Christmas Menu
Starters
SOUP OF THE DAY – Chunky vegetable winter soup with crispy bread
GOAT’S CHEESE TARTINES – Chargrilled spiced apple, walnut and goat’s cheese tartines
SMOKED SALMON TARTLETTE – With caramelised sweet red pepper, cream cheese with a dill infused leaf salad
HOT AND KICKING WINGS – Served with Asian salad, jalapeno and lime crème-fresh
Main Courses
VEGETERIAN- Roasted winter vegetables with smoked cheese filo basket topped with a walnut and herb crumb
TURKEY AND HONEY ROASTED HAM – With stuffing and all the trimmings
ROAST BEEF – 7 hours of slow roasting for melt in your mouth housekeeper beef with Yorkshire pudding and rich gravy
CRISPY PAN FRIED SEA BASS – Served with a ham hock, pea and potato broth
10oz SIRLOIN STEAK – Chargrilled sirloin topped with brie surrounded with panko breadcrumbs and sesame seeds, fried until crispy served with a cranberry and chilli chutney(£5 supplement)
GAME PIE – Venison, wild boar and leek sausage pie served with a Clonakilty black pudding bon-bon served with a black berry sauce
All served with season vegetables, roast and creamed potatoes
Desserts
RASPBERRY AND WHITE CHOCLATE CHEESE CAKE
CHOCOLATE FUDGE CAKE
CHRISTMAS PUDDING WITH BRANDY CUATARD
MALTEASER AND TOFFEE MERINGUE MESS
ANY FOOD ALERGIES PLEASE CONTACT OUR STAFF