SOUP OF THE DAY –   Chunky vegetable winter soup with crispy bread

GOAT’S CHEESE TARTINES – Chargrilled spiced apple, walnut and goat’s cheese tartines

SMOKED SALMON TARTLETTE – With caramelised sweet red pepper, cream cheese with a dill infused leaf salad

HOT AND KICKING WINGS – Served with Asian salad, jalapeno and lime crème-fresh

VEGETERIAN- Roasted winter vegetables with smoked cheese filo basket topped with a walnut and herb crumb

TURKEY AND HONEY ROASTED HAM – With stuffing and all the trimmings

 ROAST BEEF – 7 hours of slow roasting for melt in your mouth housekeeper beef with Yorkshire pudding and rich gravy

CRISPY PAN FRIED SEA BASS – Served with a ham hock, pea and potato broth

10oz SIRLOIN STEAK – Chargrilled sirloin topped with brie surrounded with panko breadcrumbs and sesame seeds, fried until crispy served with a cranberry and chilli chutney(£5 supplement)

GAME PIE – Venison, wild boar and leek sausage pie served with a Clonakilty black pudding bon-bon served with a black berry sauce

All served with season vegetables, roast and creamed potatoes

RASPBERRY AND WHITE CHOCLATE CHEESE CAKE

CHOCOLATE FUDGE CAKE

CHRISTMAS PUDDING WITH BRANDY CUATARD

MALTEASER AND TOFFEE MERINGUE MESS

ANY FOOD ALERGIES PLEASE CONTACT OUR STAFF